Justin Warner: Wife, Age, Net Worth & More - Unveiling The Details

Alden Stracke 06 May 2025

Who is Justin Warner, and why does his name resonate so strongly within the culinary world? Justin Warner isn't just a chef; he's a culinary force, a television personality, and a cookbook author, known for his infectious enthusiasm and innovative approach to food.

Born on February 2, 1984, Justin Warner, now 40 years old, has carved a significant niche for himself in the competitive landscape of the food industry. His journey, beginning in Hagerstown, Maryland, and evolving through various kitchens and television appearances, is a testament to his passion and dedication. From his formative experiences to his current ventures, Warner's career trajectory offers a compelling narrative of ambition, creativity, and a genuine love for the art of cooking.

Attribute	Details
Full Name	Justin Warner
Date of Birth	February 2, 1984
Age	40 years old
Place of Birth	United States
Known For	Food Network Star Season 8 Winner, Cookbook Author, Television Personality, Restaurateur
Education	Not publicly available
Marital Status	Married to Brooke Sweeten (married in 2015)
Previous Marriage	Jessica Hinze (married in 2004, divorced in 2007)
Children	Two children with Brooke Sweeten
Current Residence	Brooklyn, New York
Career Highlights	Winner of Food Network Star Season 8, author of "The Laws of Cooking: And How to Break Them", owner of Bokujo Ramen
Significant Relationships	Brooke Sweeten (wife), Jessica Hinze (ex-wife)
Net Worth	Information Not Publicly Disclosed
Website Reference	Food Network Profile

Warner's path to culinary stardom began long before his television debut. Growing up in Hagerstown, Maryland, he developed a fascination with food, a curiosity that would shape his future. His exploration of cuisine continued as he ventured to Colorado, where he worked in a sushi restaurant. It was in this environment that he first crossed paths with his future wife and business partner, Brooke Sweeten, a native of South Dakota.

His breakthrough came on the Food Network, where he showcased his skills and personality, ultimately winning the eighth season of "Food Network Star." This victory catapulted him into the spotlight, opening doors to various opportunities and solidifying his status within the food industry. His appearances on the network, coupled with his innovative approach to cooking, have made him a recognizable figure to food enthusiasts across the nation.

Beyond television, Warner is also a successful cookbook author. His book, "The Laws of Cooking: And How to Break Them," published in 2015, offers a unique perspective on culinary techniques, encouraging readers to experiment and challenge traditional cooking norms. This venture reflects his philosophy of pushing boundaries and exploring new flavors.

Warner's personal life is equally compelling. He was previously married to Jessica Hinze, with their marriage beginning in 2004 and concluding in divorce in 2007. His second marriage, in 2015, was to Brooke Sweeten. The wedding took place in Pescadero, California, with fellow Food Network star Martie Duncan assisting with the planning. This union has proven to be both a personal and professional partnership.

Brooke Sweeten, born in Rapid City, South Dakota, on December 3rd, is more than just a life partner; she's a dynamic businesswoman who actively supports Justin's culinary ventures. Her involvement goes beyond the ordinary, actively assisting him in the intricate world of the culinary arts. She has also become a partner in several of his business endeavors, including the popular Bokujo Ramen, which opened on March 4, 2021. The couple's collaboration showcases a blend of personal and professional synergy.

The couple's move to Brooklyn, New York, has furthered their culinary journey, making them an integral part of the city's vibrant food scene. Their home in Brooklyn serves as a base from which they continue to explore new flavors and concepts.

Warner's culinary success and popularity are reflected in his ventures, the opening of Bokujo Ramen being a prime example. The restaurant, whose name means "pasture" or "ranch" in Japanese, reflects the couple's focus on using fresh, high-quality ingredients. They have established strong relationships with local producers, including Wild Idea Buffalo, Black Hills Mushrooms, and Wall Meats, ensuring the authenticity and freshness of their dishes. Day one we had a line out the door, Justin said, illustrating the positive response and popularity of his restaurants.

Justin Warner's career has not only been marked by his individual achievements but also by the support of those around him. The wedding of Justin Warner and Brooke Sweeten on June 29, 2015, was a significant milestone in both their lives. Their partnership is evident in their joint endeavors, including Bokujo Ramen. Both share the joys and challenges inherent in the food industry. This makes the bonds between Justin Warner and Brooke Sweeten an essential part of his professional journey.

Warner's approach to cooking, his innovative concepts, and his television appearances have cemented his reputation. Warner's success is the result of his unique ability to combine culinary expertise with an engaging personality. His commitment to quality ingredients, his business ventures, and his collaborative relationship with Brooke Sweeten, have made him a significant figure in the culinary landscape.

His story remains an ongoing saga, filled with new flavors, innovative concepts, and collaborations that continue to captivate the culinary world. The response to his ventures has been positive, making him a prominent personality in the restaurant industry. His unique skill set continues to captivate and inspire, establishing him as a culinary icon for years to come.